This juicer is indispensable in any kitchen or bar where fresh juices are served. Fresh fruit and (leafy) vegetables are quickly and expertly ground to a pulp. Afterwards, you can easily fill your glass using the handy tap.

Juiced into pulp

Place the juicer on an upright surface and carefully wash the fruit and vegetables. If necessary, cut them into smaller pieces to fit through the opening. Put the fruit and vegetables into the opening and place the pusher on top. Place a glass under the tap. Start the machine and gradually push the food down. The machine pulverises the food and pushes the juice to the tap. The pulp residue is collected in a waste container. Fill the glass using the tap. If desired, you can put the leftovers into the machine again to extract even more juice.

Cleaning the juicer

This juicer machine has a stainless steel filter which should be cleaned after every use. Switch off the machine and remove the filter. You can remove the food residue with some kitchen paper and easily rinse the filter under the tap with the brush that is included. Remove the tap and the waste container. Discard the food scraps, and clean them with soapy water. The plastic housing is easy to clean with a damp cloth. Reassemble the tap, waste container and filter and store the machine.

Features

• Convenient tap for dispensing juice
• Stainless steel filter for easy cleaning
• Separate containers for pulp and juice
• Relatively quiet machine at 70dB

Product specifications

• Net weight: 7kg
• Waste container capacity: 5L
• Device dimensions: W24 x D45 x H53cm
• Feed diameter: Ø7,5cm
• Speed: 3000 and 7200RPM
• 230V / 50Hz / 1 Phase 500W

Included

• Cleaning brush