Malt flour
This flour was born from the germination of the soft grain and its consecutive milling, and it is a malted flour with a high diastatic power. If added to the dough’s flour (0,5…1,5%), it facilitates the leavening’s process. It is suggested the higher dosage in small and poorly hydrated pieces of dough, while lower dosage for big and highly hydrated doughs.
Have questions about this product?
Send us an inquiry and we'll get back to you with an offer!
Similar products
Perkūnkiemio str. 5, LT-12129 Vilnius, Lithuania
+370 655 09559
sales@nerginta.com