Linea Gialla - TYPE '0'

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Linea Gialla - TYPE '0'

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It is excellent for the production of leavening bases, such as biga starters, "poolish" and sourdough starters. This flour has an elevated strength and it is ideal for soffiate and bread with soft dough.

TECHNICAL DATA:

W: 350

PL: 0.60

PROTEINS: >13.5%

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