Manitoba - TYPE ‘0’ 1KG

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Manitoba - TYPE ‘0’ 1KG

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Very strong flour which ensures resistance, elasticity and stability during the producing, thanks to the high protein value of some foreign wheat. It can be used as a support for weaker flours. It is ideal for the production of leavening bases as biga starters, "poolish" and sourdough starters.

TECHNICAL DATA:

W: 370

PL: 0.50

PROTEINS: >14%

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