WHOLE-WHEAT 1KG
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Obtained from the wholemeal grinding of Italian soft wheat, this flour is particularly suitable for the preparation of products that do not require long leavening, but can be used in the preparation of rustic loaves if supported by

a good leavening base. It can be used to cut other flours to intensify the aroma and flavor of the products.

TECHNICAL DATA:

W: 200

PL: 0.60

PROTEINS: >12.5%

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