Nizza - TYPE '0' - Nerginta

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Bread-making flours Pizza flours Pastry flours Piadina flours Fresh pasta flours Organic flours Home consumption flours Other cereals

Nizza - TYPE '0'

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Flour which is very extensible and is ideal for the preparation of classical pastry products. In the organic leavening, it is excellent if used in purity for short-medium fermentations; if mixed, it is useful in order to dilute stronger flours.

TECHNICAL DATA:

W: 250

PL: 0.60

PROTEINS: >12%

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