Marì - TYPE ‘00’

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Marì - TYPE ‘00’

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Marì is a mixture of type “00” flours which allows to obtain a soft and well-workable dough, with long leavening times and a very high hydration level, for results with big pores. It is excellent for the preparation of leavening bases, such as biga starters, "poolish" and sourdough.

TECHNICAL DATA:

W: 350

PL: 0.60

PROTEINS: >14%

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