Convection steamer COMBI, 10 x 1/1 GN tray, electrical heated, injection system
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• COMBI electrical heated
• 10 x 1/1GN (space between levels 67 mm)
• 6 cooking modes:
– Convection from 0 to 250°C
– Saturated steam to 98°C
– Combinated from 30 to 250°C (with humidity adjustablefrom 0 to 100%)
– Low temperature steam from 30 to 97°C
– High temperature steam from 99 to 105°C
– Regeneration
• Immediate access to cooking programmes and the posibility for 99 personalized recipes
• Humidifier, hold function and automatic rinse between two cooking cycles
• Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
• Left hinged door, control panel on right side
• Includes Water Treatment System and connecting hoses
• Includes 1 x 12litre Cannister of HOBART HYLINE Combi Oven Cleaner HLC-70