• COMBI-plus electrical heated
• 10 x 1/1GN (space between levels 67 mm)
• 7 cooking modes:
   – Convection from 0 to 250°C
   – Saturated steam to 98°C
   – Combinated from 30 to 250°C (with humidity adjustable from 0 to 100%)
   – Low temperature steam from 30 to 97°C
   – High temperature steam from 99 to 105°C
   – Regeneration
   – Delta T
• 80 preloaded recipes as standard with the option to adjust the degree of cooking and the colouration. It is possible to create entirely personalised recipes. Displayed as text or as pictures via the library within the oven
• Tracking software kit supplied with the oven. Transfer recipes and photographs via a computer. Interactive diagnostic screen
• Humidifier, hold function, automatic rinse between two cooking cycles and multiproduct cooking
• Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
• Left hinged door, control panel on right side
• Includes Water Treatment System with connecting hoses
• Includes 1 x 12litre Cannister of HOBART HYLINE Combi Oven Cleaner HLC-70