Product details

• WOK bowl in high-temperature black glass ceramic, 6 mm thick, with circular stainless steel rim.
• Ø 280mm induction.
• 20-setting control from 50 W - 3500 W, timer from 0-99 minutes.
• High-temperature black glass ceramic hob, 100% waterproof.
• Stainless steel frame.
• Touch-sensitive controls with digital display: ON/OFF switch, power or temperature selector, timer, ‘MAX’ function.
• Equipped with a cooling fan.
• Washable filter supplied as standard.
• Important: these appliances accept most enamelled sheet metal, cast iron or stainless steel cookware, as well as saucepans with the ‘induction’ symbol.
• Appliances built in compliance with current CE standards.

The +

• More robust design.
• New 5000h induction generator.
• Touch-sensitive keyboard.
• Increase product height.

ADVANTAGE:
The heat is produced by a magnetic field directly inside the container. This field is created electronically, and there is no heating element, making it extremely safe. Cooking takes place with virtually no loss of heat; this is the most economical technology, as removing the container is enough to stop cooking. Three physical phenomena are successively brought into play: 

1. A) The transfer of energy from the inductor to the container by electromagnetic means. 
   B) The transformation of electrical energy into heat in the container by the Joule effect. 
   C) The transfer of heat from the container to the food by thermal conduction. 

It is a clean and ecological technology that is by far the most efficient and effective.