TECNOBAKE D SERIES ELECTRIC PASTRY OVEN,DIRECT STEAM, ELECTRONIC CONTROL, PROGRAMMABLE, 5X(600X400)MM TRAYS, CORE PROBE AND AUTOMATIC WASHING
Tecnobake: the Evolution of the Professional Combi Oven for Baking
Tecnobake is designed for bakers working either in the catering business or in their own pastry shop.
Tecnobake offers maximum control over the cooking parameters to achieve excellent end results that
are evenly baked.
Tecnobake is a professional combi oven, available in a digital or manual model, which is robust and
easy to use.
Send us an inquiry and we'll get back to you with an offer!
Why Tecnobake?
Tecnobake is recommended for:
• Restaurants which prepare their own bread and desserts
• Privately owned bakeries and patisseries
• Delis offering puff pastries, sweet and savoury muffins, shortcrust pastries, bread and breadsticks
• Catering facilities
The 2019 renewed Line
Created in 2011, they have kept their promises, becoming some of Tecnoinox’s best sellers.
They have now been redesigned by Marc Sadler to meet the needs that have emerged from talking to
chefs around the world, when it comes to cooking and usability innovation.
Tecnoinox
TECHNICAL DATA
Total Power: 8,25
EL Power: 8,25
Frequency: 50/60
Voltage: 380-415 3N~
Fan Motor Power Rating: 0,25
Convection Unit Power Rating: 8
Trays capacity: 5x(600x400)
Oven Chamber Dimensions (WxDxH): 66x45x49
Runners: 5
Distance between shelves: 9
Timer: 0-540
Oven Version: Pastry electronic
Fan Speed: 4
Foot high: 65 mm
Foot adjustment: 65/75 mm
IPX: 3
Width: 93 cm
Depth: 78,5 cm
Height: 74 cm
Packaging Width: 100 cm
Packaging Depth:93 cm
Packaging Height: 101 cm
Net Weight: 101 kg
Gross Weight: 114 kg
Volume: 0,93 m³
Perkūnkiemio str. 5, LT-12129 Vilnius, Lithuania
+370 655 09559
sales@nerginta.com