Moldular electric pizza deck oven S100E
serieS is the most advanced and customizable oven in the world, ideal for perfect baking of pizza, bakery, pastry, and gastronomy. Customize serieS choosing dimensions, number, and type of baking chamber, material for baking surface (refractory deck, or embossed steel deck), door opening, Steel or Icon finish, and so much more. serieS meets all production needs thanks to specific and integrable baking chambers: Multibake, Romanbake, Stonebake, Pastrybake, Steambake and Fastbake. Power consumption reduced by 35% and baking speed increased by 20% are the features that make serieS the evolution of baking; the professional oven for those who want to extend their business with a single tool
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OPERATION
- Heated by highly performing armoured heating elements or spiral heating (stonebake)
- Temperature management using P.I.D. permit the automatic energy regulation to the quantity of the baked product Adaptive-Power® Technology
- Separated temperature management of ceiling and floor Dual-Temp® Technology • Separated power management of ceiling and floor Dual-Power® Technology
- Automatic cleaning program for carbonization
- Maximum temperature reached 450°C
- Continuous temperatures monitoring in baking chamber by 2 thermocouples
- Vapor ducting using manual butterfly valve
CONSTRUCTION
- Structure made in folded stainless steel
- Side panels in painted sheet metal
- Channel hood • Steam duct in stainless steel plate
- Stainless steel door, panoramic glass element, door handle in stainless steel
- Aluminated steel top and side structure or refractory (stonebake)
- Refractory brick baking surface
- Double LED light • Rock wool heat insulation
ACCESSORIES
- Leavening prover on wheels height 600, 800mm
- Stand with wheels height 400, 600, 800, 950, 1050mm
- Leavening with humidifier 250W
- Spacer element height 300mm
- Refractory brick or buckle plate surface
- Additional tray holder guides for compartment and stand
- Motor for hood vapors extraction 500 m3/h
- Max power optimizer (Fource® Technology)
- Door opening from bottom to top
- Lateral tool-holder for compartment
- Oversized hood, frontless hood
- Remote-Master® Technology for remote management and control
INTERNAL BAKING DIMENSIONS
Internal height 160-300mm
Internal depth 735mm
Internal width 950mm
Baking surface 0,7m2
Perkūnkiemio str. 5, LT-12129 Vilnius, Lithuania
+370 655 09559
sales@nerginta.com